Dennis Reynolds was born and raised in Pulaski, Tennessee. He graduated from Giles County High School in Pulaski, and then attended Indiana University from 1977 - 1980 and studied both Economics and Political Science.
Dennis has worked for a variety of companies in food processing management since 1984. Some of those companies include Frito-Lay, McKee Foods, and Custom Baking. Dennis has experience in industries which are both USDA and FDA regulated. During his 23 year career, he has received numerous superior AIB ratings. Additionally, Dennis holds certifications as a sanitarian through Laughoff Grain Company, AIB's "Sanitation Through Engineering and Design", and HAACAP administration.
Dennis enjoys hiking, creative writing and developing his 70-acre farm.