More than 25 Years of AIB Experience

Industry professionals with 25 years experience in production and sanita­tion created and staff ERMC’s Food Processing Services. Our experience makes us an industry leader in developing programs focused on food safety.

We offer food processors an unmatched array of services — including production staffing and management, facility and grounds maintenance, and pest control — that clearly sets us apart from our competitors.

Our experience allows us to shape each food processing program at every location to best meet the needs of each customer we serve.

Experience= Quality 

ERMC has developed carefully constructed systems to recruit the right employees, train them to meet high standards and manage them for excellence. That lets us deliver quality, customized services throughout every facility.

Hiring for Excellence

We take the guesswork out of hiring. Over the years, we have recruited thousands of employees for a myriad of jobs.

We have learned how to target our advertising and interview potential employees to find the best. We offer opportunities to those destined to become exceptional team members.

Training Above Professional Standards

Our managers are trained in AIB food safety standards and belong to the major food processing associations. They regularly attend refresher courses and seminars — and then bring the latest techniques and pro­cedures back to their employees.

Not content to simply meet industry-set standards, we regularly review and set our policy to exceed those standards.


Managing for Excellence

When ERMC puts our people to work at your facility, you can be sure they will not only be well-trained, but they will also be supervised by our industry professionals.

You’ll find our management style makes your facility operate on an unsurpassed performance level, and we welcome every opportunity to prove it.

Our#1 Priority: FoodSafety

Absolutely everything we do is based on one crucial point: food safety.

We work hard to give you peace of mind. From procedures developed by industry professionals to proven master sanitation schedules covering most equipment used today, we assure quality in everything we do.

Exceeding Your Expectations

From its early beginnings, ERMC has embraced the concept of providing service that exceeds our customers’ expectations. We believe that today, more than ever.

Hands-OnExpert

ERMC’s Director of Food Facility Services, Dennis Reynolds, personally supervises every aspect of our business.

CLICK HERE TO LEARN MORE ABOUT DENNIS REYNOLDS, DIRECTOR OF FOOD FACILITY SERVICES